Total Seasons :1Total Episodes : 5
Celebrity chef Sarah Wiener spends a week among fishermen, monks, winemakers, and more, baking bread with them and learning how they nourish themselves.
Among sailors they say: A woman on board brings misfortune. Sarah Wiener sees things differently.
Air Date : 2017-04-10
What does wrestling have to do with cooking? This question is asked by Sarah Wiener immediately after her first training session with Aline Focken, the 2014 world champion wrestler.
Air Date : 2017-04-11
Winemaking in Saarland has a tradition of more than 2,000 years. Sarah Wiener visits the picturesque Herber vineyard in Perl on the Upper Moselle in the border triangle Luxembourg, France, Germany.
Air Date : 2017-04-12
Discipline and cooking tanks are not really part of Sarah Wiener's world. But now she has been among the professional soldiers for a week
Air Date : 2017-04-13
Just pray, work and read for a week? The days under monks promise Sarah Wiener no great excitement
Air Date : 2017-04-14