Total Seasons :2Total Episodes : 14
Fill the void in your life by joining celebrity chef, Kate McLennan, and her food intolerant friend, Kate McCartney, as they cook their way into the Food Culture Revolution with a series of edible recipes! Watch as The Kates create food intolerant-friendly meals and explore modern culinary trends like quitting sugar, food porn, food trucks and drinking shit out of jars! They road test everybody’s...
The Kates explore the cultural phenomenon/plague of food trucks and eating in gutters by creating a food intolerant-friendly Mexican quesadilla, then eating it in a gutter!
Air Date : 2015-02-10
As an ex-vegetarian, McCartney wants to be thoughtful about the meat that she eats. And as a wanker, McLennan wants to use her new pressure cooker. In this episode The Kates prepare a ragu that is food intolerant-friendly and made from a non-cute animal.
Air Date : 2015-02-10
In an attempt to live forever, and become just like their Instagram idol, Sarah Wilson, McCartney and McLennan give up the sweet stuff; sugar. Please Note: This episode is booze, sugar, gluten, fructose, lactose and personality-free.
Air Date : 2015-02-10
McCartney and McLennan pit the latest kitchen appliance moneysuck, the Thermomix, against traditional cooking methods, in a food intolerant-friendly "Risotto-Off". But what method will create the most delicious risotto? And is "delicious risotto" a contradiction in terms?
Air Date : 2015-02-10
In an episode devoted to style over substance, control-freak McLennan hands over her chef’s hat to the very vain McCartney, who sets about creating a pretty, sparkly cupcake. But what will have the worse outcome- McCartney as chef, or McLennan as not- chef?
Air Date : 2015-02-10
The Kates reach the end of their food journey and celebrate with a Christmas feast that is impregnated with their family memories. Warning: Features turkey fisting and role-play acting.
Air Date : 2015-02-10