Total Seasons :2Total Episodes : 141
Take Home Chef is a half-hour reality cooking show starring Curtis Stone. It originally aired on TLC.
Curtis Stone helps Megan surprise her boyfriend, using their own kitchen to cook a meal including spicy chocolate soup
Air Date : 2006-05-15
Curtis Stone cooks for a nutritionist who lacks culinary skills, preparing a seafood dish that receives mixed reviews
Air Date : 2006-05-15
Curtis Stone overhears a woman in need of culinary advice, and volunteers his services to help her cook for her boyfriend
Air Date : 2006-03-16
Curtis Stone approaches members of the US public and offers to teach them new recipes in their own homes in an effort to improve their diets. He meets Kathryn, offering to cook a meal for her and a group of friends - unaware her house doesn't have a
Air Date : 2006-05-16
A woman skips work to cook with Curtis Stone and prepare a belated surprise birthday dinner for her friend
Air Date : 2006-05-17
Curtis Stone cooks dinner for Mary's four children in the hope of finding something that everyone can enjoy
Air Date : 2006-05-17
Curtis Stone helps Rita prepare dinner for her husband, advising on ingredients and helping out in the couple's kitchen to make sure all goes to plan
Air Date : 2006-05-18
After a great deal of negotiation, Curtis Stone cooks a variety of dishes for a woman and her family, featuring bison on the menu
Air Date : 2006-05-18
Steak and potatoes; ice cream with chocolate sauce.
Air Date : 2006-05-19
Curtis Stone cooks for a couple on a strict diet. With meat, fish, dairy products and refined sugar off the menu, the options for a suitable meal are limited
Air Date : 2006-05-22
A woman's husband gets a shock when he returns home to find Curtis Stone slaving away in the kitchen of their home
Air Date : 2006-05-22
A woman's husband returns home to find expert chef Curtis Stone cooking a meal in the couple's kitchen
Air Date : 2006-05-23
Curtis Stone cooks a romantic dinner for two - hoping the couple's children will not spoil the intimate meal
Air Date : 2006-05-23
Curtis Stone cooks for a wife, her health-conscious husband and five children, hoping to create a dish to suit all their tastes
Air Date : 2006-05-24
Curtis Stone accompanies Nicole home, where he helps to organise a barbecue for her husband Matthew
Air Date : 2006-05-24
Curtis Stone helps a woman cook dinner for her husband - who returns home from a long day at work to a pleasant culinary surprise
Air Date : 2006-05-25
Curtis Stone helps a woman make a Hungarian soup for her husband, hoping to create a dish reminiscent of her Eastern roots
Air Date : 2006-05-25
Curtis Stone creates a birthday meal with which Michelle can surprise her mother, rustling up fresh crab pasta and a home-made apple sorbet
Air Date : 2006-05-26
A surprise meal for a woman's boyfriend; asparagus in raspberry and shallot vinaigrette; roasted yams; grilled pork chops.
Air Date : 2006-05-26
Top chef Curtis Stone prepares an Asian-themed meal for a woman and her fiance, starting with chicken and sweetcorn soup and moving onto hoisin duck, and sake jelly with mangoes
Air Date : 2006-05-30
Chef Curtis Stone cooks a birthday meal of roast rib of beef with yorkshire puddings, and a chocolate fudge and white chocolate mousse cake with strawberries for a woman's stepson
Air Date : 2006-05-30
Curtis Stone helps prepare a traditional Mediterranean feast as a surprise for a woman's Greek boyfriend
Air Date : 2006-05-31
Grilled corn with butter and cheese spread; fava beans; barbecued lamb in rosemary, garlic and honey.
Air Date : 2006-06-01
Curtis Stone attempts to introduce oysters to a reluctant woman, deep frying them with ponzu dipping sauce, followed by mussels in coconut milk
Air Date : 2006-06-02
Curtis Stone is taken unawares when a woman's husband returns home early as he cooks a meal for the couple in their own kitchen
Air Date : 2006-06-08
Professional chef Curtis Stone cooks for a pregnant woman and her two-year-old daughter, preparing a lush crab salad and grilled sole with baby spinach
Air Date : 2006-06-16
Chef Stone prepares a romantic, candlelit dinner for a couple's anniversary.
Air Date : 2006-06-16
Top chef Curtis Stone cooks tortillas, pan-fried shrimp marinated in lime, and t-bone steak with chipotle and cilantro butter for Nancy, a star-struck fan
Air Date : 2006-06-23
Curtis Stone matches his culinary knowledge against a food stylist's assistant, and former pastry chef
Air Date : 2006-06-23
Curtis Stone helps cook a graduation dinner, starting with roasted sweet peppers stuffed with goat's cheese, before pan-grilled shrimp and lamb chops with garlic
Air Date : 2006-06-30
Curtis Stone prepares a salad of baby beets, followed by pear fritters with cinnamon sugar and sorbet, in Jill's newly refurbished kitchen
Air Date : 2006-06-30
Top chef Curtis Stone helps a man prepare a romantic meal with which to surprise his wife
Air Date : 2006-07-07
A woman receives help from chef Curtis Stone as she prepares a meal for her boyfriend
Air Date : 2006-07-07
A woman's husband is shocked to return home to find Curtis Stone in the kitchen, preparing marinated grilled buffalo with pasilla salsa, followed by sauteed bananas with spearmint
Air Date : 2006-07-14
Fillet mignon with red wine and mushroom sauce on a bed of sauteed spinach; strawberries flambe.
Air Date : 2006-07-14
Curtis Stone introduces a woman to the joys of lamb, along with peanut butter ice-cream and fried plantains for dessert
Air Date : 2006-07-21
Top chef Curtis Stone attempts to help a woman overcome her fear of germs with the aid of two chicken breasts
Air Date : 2006-07-21
Celery root and potato gratin; cooked string beans; meatloaf with a mushroom-and-red-wine sauce; poached pears with vanilla ice cream.
Air Date : 2006-07-28
Curtis Stone helps a woman cook a romantic gourmet meal for her boyfriend, featuring yellow snapper and creme caramel
Air Date : 2006-07-28
Curtis Stone cooks for a belly dancer and receives lessons in return for a meal of green curry
Air Date : 2006-08-04
Curtis Stone helps a woman with poor culinary skills, hoping to turn her into a galloping gourmet with a few helpful tips
Air Date : 2006-08-04
Curtis helps a woman prepare a curry to suit her husband's taste for all things spicy
Air Date : 2006-08-11
Deep-fried calamari on a bed of lettuce; chorizo with potato medallions; homemade chocolates with nuts.
Air Date : 2006-08-11
Seafood pizza with scallops, shrimp, calamari, zucchini and mozzarella; prosciutto pizza with mushrooms and mozzarella.
Air Date : 2006-08-18
Eggplant fritters with mozzarella and basil; wild-mushroom risotto; strawberries with English cream.
Air Date : 2006-08-18
Steak tartare with homemade potato chips and a baby-vegetable salad; crepes suzette with vanilla ice cream.
Air Date : 2006-09-01
Black cod in zucchini; potatoes and rosemary with olive oil; peach Melba.
Air Date : 2006-09-01
Gourmet burger; vanilla panna cotta.
Air Date : 2006-09-15
A salad of romaine lettuce with Parmesan crisps, poached egg and a creamy garlic dressing; four-cheese fondue of vegetables and bread; summer fruit and a creamy chocolate fondue.
Air Date : 2006-09-15
Curtis offers his cooking skills to Morgan, whose boyfriend happens to be a chef.
Air Date : 2006-09-15
Spicy kosher Indian feast; oven-roasted shoulder of lamb; okra bhaji and rice.
Air Date : 2006-09-22
Curtis serves onion bhaji, tandoori Cornish game hens and shrimp.
Air Date : 2006-09-22
Tuna tenderloin; Dungeness crab and mango salad.
Air Date : 2006-09-29
Crab and vegetable spring-rolls; pad thai noodles.
Air Date : 2006-09-29
Portobello mushrooms with ricotta cheese; a New York steak with a pepper crust.
Air Date : 2006-10-06
Spicy gazpacho soup with shrimp; seared ahi tuna crusted with sesame seeds.
Air Date : 2006-10-10
Curtis Stone helps a novice turn raw fish into a yellowtail and tuna sashimi with a sesame crust
Air Date : 2006-10-10
Curtis prepares a quail dinner and a dessert of white-chocolate-sauce-covered berries.
Air Date : 2006-10-11
Chef Curtis Stone has to prove to a woman that men can cook by preparing her favourite dishes
Air Date : 2006-10-11
Serrano ham-and-cheese plate; veal pot-roast; patatas bravas.
Air Date : 2006-10-12
Zucchini with ricotta and tomato sauce; linguini with shrimp and pesto sauce; fresh berries in a raspberry sauce.
Air Date : 2006-10-12
Fettuccine with spicy Italian sausage and asparagus; fettuccine with swordfish and zucchini.
Air Date : 2006-10-13
Air Date : 2006-10-13
Sauteed foie-gras with crispy potatoes and caramelized apples; pot-au-feu of lobster, scallops, foie gras and white truffles.
Air Date : 2006-10-13
Pan-fried mahi-mahi; banoffee pie.
Air Date : 2006-10-13
Cannelloni; iced raspberry souffle.
Air Date : 2006-10-16
Beef stir-fry; filet mignon; lemon-curd tart.
Air Date : 2006-10-17
Son-in-law eggs; lobster tail with red curry.
Air Date : 2006-10-18
Heirloom-tomato and buffalo-mozzarella salad; ravioli with a brown butter-and-sage sauce.
Air Date : 2006-10-19
Steamed orange roughy with noodles and stir-fry; baked pears with maple syrup, dried fruit and nuts.
Air Date : 2006-10-20
Orange chicken; stir-fried rice; tempura strawberries.
Air Date : 2006-10-20
Pan-fried Scandinavian cheese on crostini; roasted pork loin.
Air Date : 2006-10-20
Roasted rack of lamb; mint-chocolate soup.
Air Date : 2006-10-26
Risottos; classic Italian soup of borlotti beans and summer vegetables.
Air Date : 2006-10-27
Grilled rib-eye steak; crispy potatoes; chocolate-covered mango and vanilla ice-cream bombe.
Air Date : 2006-10-27
Sevruga-caviar topped oysters; caramelized wing of skate with white asparagus.
Air Date : 2006-10-27
A Chinese meal.
Air Date : 2006-11-03
Mediterranean food; spicy hot chocolate dessert.
Air Date : 2006-11-03
Salad of endive with English blue cheese and roasted walnuts; pan-fried chicken.
Air Date : 2006-11-10
Tropical cocktails with coconut milk and white rum; crispy whole snapper with string beans.
Air Date : 2006-11-10
Curtis prepares fresh tagliatelle with slow-cooked leg of lamb.
Air Date : 2006-12-01
Prickly cactus and fava-bean soup; beef tacos with chili and cilantro; fish tacos in homemade tortillas.
Air Date : 2006-12-01
Oven-roasted leg of lamb with a side dish of crispy potatoes; semifreddo of peanuts, caramel and dark ale.
Air Date : 2006-12-08
Midwestern brisket stew with autumn vegetables and parsley potatoes.
Air Date : 2006-12-08
Cracked crab with baby tomatoes and basil; cucumber-and-dill salad; homemade waffles with cinnamon-baked pears and mascarpone.
Air Date : 2006-12-15
Mushroom-and-bonito soup with marinated sea-bass; rainbow roll.
Air Date : 2006-12-22
Tuna seviche with coconut; mussels in white wine and thyme.
Air Date : 2006-12-22
Caipirinhas; corn-and-baby-tomato soup; Brazilian chicken with okra and black beans.
Air Date : 2006-12-29
Crostini with roasted beef fillet; horseradish-and-arugula pesto sauce; fried zucchini-flowers stuffed with fontina cheese.
Air Date : 2006-12-29
Latin barbecue: pork tamales and grilled shrimp with South American sour cream, chili, cilantro and lime, wrapped in a banana leaf.
Air Date : 2007-01-05
Curried cauliflower with cardamom and mustard; whitefish with saffron and leeks.
Air Date : 2007-01-10
Fresh oysters with ponzu sauce; tilapia with ginger; steamed Korean pears.
Air Date : 2007-01-12
Mediterranean crepes with feta cheese.
Air Date : 2007-01-12
Fritto misto of seafood with basil aioli of arugula, shallots and vinaigrette.
Air Date : 2007-01-26
Pacific oysters Rockefeller; a whole red snapper; mussels and white wine.
Air Date : 2007-01-26
Lobster in a creamy cocktail sauce; tapas plate with prosciutto, olives, mozzarella, smoked salmon and marinated artichoke hearts.
Air Date : 2007-02-09
An appetizer of crostini with sun-dried tomatoes and cheddar; roasted halibut cheeks in pancetta; loukoumathes with sugar and honey.
Air Date : 2007-02-16
Arugula salad with pomegranates and persimmons; pan-fried red snapper on braised romaine hearts with arugula pesto; chocolate-salted caramel cashews.
Air Date : 2007-02-16
Leafy green salad with a vinaigrette dressing; roasted lobster with chanterelles, crosnes and garlic; upside-down apple-and-pear caramel tarts.
Air Date : 2007-02-23
Baby-spinach salad with smoked bacon and cheese croutons; garlic-and-parsley marinated Cornish game-hens with tarragon fettuccine.
Air Date : 2007-02-23
Prosciutto and pears with balsamic vinegar; frutti de mare; chocolate fondue with fresh fruit.
Air Date : 2007-03-03
Seafood won-ton soup; ginger-poached black bass; stir-fried pea-shoots with garlic; handmade fortune-cookies.
Air Date : 2007-03-03
Artichoke hearts with arugula and pesto; pork wrapped in prosciutto; apple cake with orange zest.
Air Date : 2007-03-16
Baby potatoes, grilled vegetables and bread; hot chocolate; caramel.
Air Date : 2007-03-16
Caviar; mushrooms; pork tenderloin; fresh madeleines with warm raspberry dipping-sauce.
Air Date : 2007-03-23
Baby octopus salad; pan-fried halibut with black beans and peppers; summer berries with lemon sorbet.
Air Date : 2007-03-23
Tuna sashimi; shellfish hot-pot; apple granitas.
Air Date : 2007-03-30
Pan-fried mahi-mahi; chocolate cheesecake.
Air Date : 2007-04-06
Confit leg of duck with braised Tuscan cabbage and creamy polenta; chocolate ice-cream balls.
Air Date : 2007-04-13
Roasted breast of duck with shaved white truffles; grapes with Robiola cheese.
Air Date : 2007-04-20
French onion soup; roasted pork loin with a Dijon-parsley crust; fricassee of chanterelles, shallots, garlic and black truffles; fresh figs; bleu cheese.
Air Date : 2007-04-27
Striped bass fillets with lemon grass and yellow curry; Thai coconut rice; steamed pumpkins with coconut custard.
Air Date : 2007-05-04
Chicken and vegetable potpies; fruit-filled jellies.
Air Date : 2007-05-11
Beef Wellington with a side of string beans; vanilla ice cream with a homemade caramel sauce.
Air Date : 2007-05-18
Southern-fried chicken with collard greens; chocolate and mint martini.
Air Date : 2007-05-25
Peasant lentil stew; grilled garlic bread; rhubarb.
Air Date : 2007-05-25
Caramelized Treviso with Taleggio cheese and smoked mozzarella; homemade ravioli; pear crumble.
Air Date : 2007-06-01
Dim sum and a chili dipping-sauce; Singapore-style chili; crab and pineapple skewers in caramel sauce and toasted coconut.
Air Date : 2007-06-08
Salad; skirt steak marinated in red wine and juniper berries; chocolate souffle.
Air Date : 2007-06-15
Steamed mussels; prawns; scallops; cheese platter.
Air Date : 2007-07-24
Opakapaka fish over grilled fennel and onions; cheddar; upside-down apple tart.
Air Date : 2007-07-24