The French Chef

Total Seasons :10Total Episodes : 201

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Episodes(25)

1. Boeuf Bourguignon

Air Date : 1963-02-02

2. French Onion Soup

Julia cooks a french onion soup.

Air Date : 1963-02-09

3. Casserole Roast Chicken

Air Date : 1963-02-16

4. The French Omelette

Air Date : 1963-02-23

Scallops

5. Scallops

Air Date : 1963-03-02

6. Quiche Lorraine

Air Date : 1963-03-09

Fruit Tarts

7. Fruit Tarts

Air Date : 1963-03-16

8. Chicken Breasts and Rice

Air Date : 1963-03-23

9. Vegetables the French Way

Air Date : 1963-03-30

10. Veal Scallops

Air Date : 1963-04-06

11. French Salads

Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.

Air Date : 1963-04-13

12. Chicken Livers a la Francaise

Air Date : 1963-04-20

13. Roast Duck a l'Orange

Air Date : 1963-04-27

14. Chocolate Mousse and Caramel Custard

Air Date : 1963-05-04

15. Patés

Air Date : 1963-05-11

16. Aspics

Air Date : 1963-05-18

17. Bouillabaise

Air Date : 1963-05-25

18. Lobster a l'Americaine

Air Date : 1963-06-01

French Crêpes I

19. French Crêpes I

Air Date : 1963-06-08

French Crêpes II

20. French Crêpes II

A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.

Air Date : 1963-06-15

Steaks And Hamburgers