Fanny Cradock Cooks for Christmas
Total Seasons :1Total Episodes : 5
Fanny presents a collection of traditional Christmas recipes from the 1970s. Petit fours, mincemeat, cake, turkey and the pudding… we've got your whole Christmas meal covered
Episodes(5)
1. Your Christmas Bird
Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.
Air Date : 1975-12-15
2. Christmas Puddings
Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.
Air Date : 1975-12-16
3. Your Christmas Cake
Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.
Air Date : 1975-12-17
4. Royal Mincemeat
Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.
Air Date : 1975-12-18
5. Petits Fours
Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.
Air Date : 1975-12-19
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