Total Seasons :1Total Episodes : 6
Delia Smith presents traditional Christmas cooking in six festive episodes.
Delia makes a quick mincemeat Christmas cake.
Air Date : 1990-11-15
Delia deals with Christmas desserts, while Alice King advises on the best wines to go with them.
Air Date : 1990-11-22
Delia Smith offers advice on a selection from mail order specialists and traditional Christmas food. Alice King helps to choose red wine
Air Date : 1990-11-29
Delia offers inspiration for party hosts for drinks and canapés, main dishes like roast goose with prunes and beef in port, and puddings including champagne jellies.
Air Date : 1990-12-06
Delia offers dishes for vegetarians like parsnip roulade with sage and onion stuffing, plus ideas for decorating Christmas cakes and making chocolate truffles.
Air Date : 1990-12-13
Delia chronicles the final hours leading up to serving Christmas lunch, with a detailed plan of action to avoid last minute panics.
Air Date : 1990-12-20